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A contemporary Indian restaurant providing a relaxed and friendly atmosphere to dine at a reasonable price.
GREAT BUSINESS & FAMILY DEALS
Wednesday (Evenings) Feast of your choice from our A-la-carte menu
Papadam and Chutney Any Starter, Main Course, Side Dish, Rice or Nan £18.95 per person
Sea food and tardoor dishes £3.00 extra / Starter £1:50 extra
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Papadam£1.00
(plain or spicy)
Chutney£1.00
per person
Onion Bhaji£3.95
Sliced onions bound with a spiced gram fouled paste and
deep
fried.
Samosa£3.95
Crispy deep fried pastry parcels filled with either spicy
vegetables or minced lamb.
Haryali King Prawn£7.95
Marinated with fresh green herbs and spices and cooked in
tandoor.
Lasuni Chicken Tikka£4.95
Boneless chicken or lamb marinated in yoghurt, spices,
garlic, green chilli and fresh coriander, cooked in charcoal tandoor.
Lasuni Lamb Tikka£4.95
Boneless chicken or lamb marinated in yoghurt, spices,
garlic, green chilli and fresh coriander, cooked in charcoal tandoor.
Kangari Sheek Kebab£4.95
Minced lamb infused with fresh herbs and a variety of
aromatic prices, onions and peppers.
King Prawn butterfly£6.95
Large king prawn prepared with fresh mint, mild spice
coated
with golden bread crumbs and deep fried.
Lamb Momo£4.50
Tender lamb or chicken marinated in a tamarind and dates
sauce cooked in the tandoor, then pan fried with aromatic herbs and spices.
Chicken Momo£4.50
Tender lamb or chicken marinated in a tamarind and dates
sauce cooked in the tandoor, then pan fried with aromatic herbs and spices.
Malai Lamb Chops£5.95
Chops of tender lamb in soft cream cheese, finely chopped
ginger with roasted black pepper.
King Prawn£7.95
Spiced prawns in a rich tangy sauce served on a whole
wheat
puri.
Prawn Puri£6.95
Spiced prawns in a rich tangy sauce served on a whole
wheat
puri.
Panner Shashlick£5.95
Indian cheese, peppers, onions and tomatoes subtly spiced
and
slow cooked in tandoor.
Salmom Fish Tikka£7.50
Bengal tiger fish marinated in light spices and cooked in
the
tandoor.
Aloo Chops£4.95
Pan fried mashed potatoes patties, made with fresh mint
and
finely chopped green chilli and spices. Served with salad and mint sauce
Hall of Fame Specialities
Chicken Tikka Massala£10.25
All time favourite. Needs no description
Chicken Tikka Passanda£10.25
Almonds and sultanas in a creamy red wine sauce
Chops Korai£11.95
Spring lamb chops cooked in garlic, tomatoes, onion and
pepper, touch of ginger, fresh coriander in medium hot sauce.
Kadhai Ghost£9.95
Hot lamb featuring a special sauce made with whole
coriander,
cumin seed and Kashmiri red chilli.
Kadhai Paneer£10.25
Indian cheese cooked with coriander, cumin seed and
lightly
sprinkled with Kashmiri red chilli.
King Prawn Green Massala£14.95
King prawn cooked with ana-seed, Kashmiri red chilli,
fresh
coconut paste tempered with curry leaf and mustered seed.
Railway Lamb Curry£10.95
Tender pieces of tender boneless lamb cooked with
tomatoes,
baby potatoes, finished with toasted poppy seeds and curry leaves – Recipe
from
Indian Railway.
Chana Chicken£10.25
Lamb or chicken and chickpeas cooked with it’s own special
spices on a slow fire for thickness and texture
Chana Lamb£10.25
Lamb or chicken and chickpeas cooked with it’s own special
spices on a slow fire for thickness and texture
Begum Bagaar£10.25
Garlic and ginger gently browned in ghee then fried with
added spice and yogurt (fairly hot) – Choice of Chicken or Lamb.
Batak Raja£10.95
Duck breast cooked over burning charcoal in the tandoor
delicately sliced and cooked in a delicious sauce.
Satkora Nashilee£10.50
Tender pieces of lamb or chicken cooked with citrus fruit,
with ginger herbs and spices
Naga Jalpuri£10.95
A beautiful dish for chilli lovers, cooked with scotch
bonnet, prepared traditionally with extra spices
Gosht-e-Laziz£10.25
Marinated sliced lamb cooked with a touch of tamarind
sauce,
fresh chillies and spring onions in a hot, sweet and sour sauce
Parsi Dhansak£10.95
Originally a Persian dish, prepared here in the
traditional
style. Chicken or lamb cooked in a lentil based hot, sweet and sour sauce with
an
over indulgence in fresh garlic.
Chicken Tikka Bakara£10.95
Bite sized chopped chicken tikka cooked to mouth watering
perfection with fresh garlic and ginger, fresh peppers, onions and coriander.
Dhai Maas£13.95
Succulent salmon fillet, pan fried with fresh onions,
peppers
and tomatoes in a rich sauce topped with an ultimate rich blend of yoghurt and
coriander.
Old Favourites
Curry
Chicken/Lamb: £9.95
Chicken/
Lamb Tikka: £10.50
Prawn: £10.95
King Prawn: £13.50
Madras
Chicken/Lamb: £9.95
Chicken/
Lamb Tikka: £10.50
Prawn: £10.95
King Prawn: £13.50
Vindaloo
Chicken/Lamb: £9.95
Chicken/
Lamb Tikka: £10.50
Prawn: £10.95
King Prawn: £13.50
Bhuna
Chicken/Lamb: £9.95
Chicken/
Lamb Tikka: £10.50
Prawn: £10.95
King Prawn: £13.50
Rogan
Chicken/Lamb: £9.95
Chicken/
Lamb Tikka: £10.50
Prawn: £10.95
King Prawn: £13.50
Dupiaza
Chicken/Lamb: £9.95
Chicken/
Lamb Tikka: £10.50
Prawn: £10.95
King Prawn: £13.50
Korma
Chicken/Lamb: £9.95
Chicken/
Lamb Tikka: £10.50
Prawn: £10.95
King Prawn: £13.50
Pathia
Chicken/Lamb: £9.95
Chicken/
Lamb Tikka: £10.50
Prawn: £10.95
King Prawn: £13.50
Dhansak
Chicken/Lamb: £9.95
Chicken/
Lamb Tikka: £10.50
Prawn: £10.95
King Prawn: £13.50
Rezalla
Chicken/Lamb: £9.95
Chicken/
Lamb Tikka: £10.50
Prawn: £10.95
King Prawn: £13.50
Korai
Chicken/Lamb: £9.95
Chicken/
Lamb Tikka: £10.50
Prawn: £10.95
King Prawn: £13.50
Jalfrezi
Chicken/Lamb: £9.95
Chicken/
Lamb Tikka: £10.50
Prawn: £10.95
King Prawn: £13.50
Saag
Chicken/Lamb: £9.95
Chicken/
Lamb Tikka: £10.50
Prawn: £10.95
King Prawn: £13.50
Tandoor
Haryali King Prawn£14.95
Marinated with fresh green herbs and spices and cooked in
tandoor
Lasuni Chicken Tikka£10.50
Boneless chicken or lamb marinated in yogurt, spices,
garlic,
green chilli and fresh coriander, cooked in charcoal tandoor.
Lasuni Lamb Tikka£10.50
Boneless chicken or lamb marinated in yogurt, spices,
garlic,
green chilli and fresh coriander, cooked in charcoal tandoor.
Mixed Grill£13.95
King prawn, lasuni chicken tikka, tandoori chicken, malai
lamb chops, and kangari sheek kebab
Tandoori Chicken£9.95
Half tender chicken marinated in yoghurt and spices on the
bone.
Paneer Shashlick£10.95
Indian cheese, peppers, onions and tomatoes subtly spiced
and
slow cooked in tandoor.
Shashlick£10.95
Diced chicken char-roasted in the tandoor with onions,
tomatoes and peppers.
Lamb Chops£12.50
Chops of tender lamb, marinated with yoghurt, grilled in
the
tandoor for texture and flavour.
Garlic Chilli Chicken Tikka£10.95
Diced pieces of tender breast chicken flavoured with green
chilli, onions, garlic and peppers
Vegetables
Baigan Ka Bharta£8.95
Smoked aubergines charcoal with sautéed onion, tomatoes
and
yoghurt
Aloo Choley£8.95
Chickpeas and potatoes cooked in dry sauce with green
chillies and mustard seeds
Aloo Patok£8.95
Baby potato and aubergines cooked in dry sauce with seen
chillies and mustard seeds
Mutter Aloo£8.95
Peas and potatoes lightly cooked with herbs and spices
Vegetable Dansak£8.95
Fresh vegetables in lentil sauce with a hot, sweet and
sour
combination
Vegetable Korma£8.95
Assorted vegetables cooked in a mild and creamy sauce with
coconut butter
Vegetable Niramisha
Sides: £5.50
Mains: £8.95
Vegetable Curry
Sides: £5.50
Mains: £8.95
Bombay Aloo
Sides: £5.50
Mains: £8.95
(spicy potatoes)
Saag Aloo
Sides: £5.50
Mains: £8.95
(spinach and potatoes)
Aloo Gobi
Sides: £5.50
Mains: £8.95
(spicy potatoes and cauliflower)
Saag Paneer
Sides: £5.50
Mains: £8.95
(spinach with cheese)
Mutter Paneer
Sides: £5.50
Mains: £8.95
(chick peas with cheese)
Mushroom Bhaji
Sides: £5.50
Mains: £8.95
Brinjil Bhaji
Sides: £5.50
Mains: £8.95
(baby aubergine)
Chana Massala
Sides: £5.50
Mains: £8.95
(chick peas)
Bhindi Bhaji
Sides: £5.50
Mains: £8.95
(okra)
Cauliflower Bhaji
Sides: £5.50
Mains: £8.95
Tarka Dall
Sides: £5.50
Mains: £8.95
(lentils tempered with garlic)
Breads
Nan£3.60
Puffed leavened bread baked in tandoor
Garlic Nan£4.05
Nan lined with garlic
Keema Nan£4.05
Nan lined with spiced minced lamb
Peshwari Nan£4.05
Nan filled with sultanas, almonds and coconut
Kulcha Nan£4.05
Nan stuffed with special vegetables
Cheese and Chilli Nan£4.05
Nan stuffed with cheese and green chilli
Paratha£4.05
Pan fried with pure ghee
Aloo Paratha£4.60
Paratha stuffed with potatoe
Puri£2.60
Fried fluffy bread
Roti£3.05
Crispy unleavened bread baked in tandoor
Chapati£2.40
Thin browned unleavened bread
Rice
Plain Rice£3.85
Steamed basmati rice
Pilau Rice£4.05
Flavoured with saffron
Mushroom Rice£4.35
Basmati rice fried with button mushrooms
Vegetable Rice£4.35
Basmati rice fried with vegetables
Lime Rice£4.35
Basmati rice cooked with lime zest
Naykal Rice£4.35
Basmati rice cooked in cream of coconut
Shesto Rice£4.35
Special rice cooked with peas, egg, almonds, sultanas and
cashew nuts
Garlic Rice£4.35
Basmati rice cooked with garlic
Egg Rice£4.35
Basmati rice fried with egg
Keema Rice£4.60
Basmati rice fried with minced lamb
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